Stuffed Pizza Paratha

Stuffed Pizza Paratha

Ingredients 

A. Ingredients & method of preparation of chappati dough is given here

B. Ingredients For The Filling 

1. Sweet corn kernels 1/4 cup

2. Paneer mashed 1/4 cup

3. Jalapeños sliced 10

4. Black olives 8

5. Red onions 1/2 cup

6. Black pepper 1 tsp

7. Salt to taste 

8. Shredded mozzarella cheese 11/2 cup

9. Italian seasoning 1 tsp

10. Red chilli flakes 1 tsp

C. Ingredients For The Sauce

1. Chipotle Mayo 3/4 cup

2. Honey Mustard Sauce 1 cup

D. Ingredients For Cooking The Paratha

1. Oil 

Method Of Preparation

A. For The Filling

1. In a bowl add all the ingredients under "B" & using a spoon, mix well & set it aside.

B. For The Sauce

1. In a bowl mix both the ingredients under "C" & keep it aside.

C. For The Paratha 

1. Take two lime sized balls from the dough & using a rolling pin, roll out two chappatis.

2. On one of them, apply the sauce & spread the filling & cover this with the other rolled out chappati.

3. Press down to seal the edges. Also use a fork to pinch the edges firmly.

4. Dust a little flour on top of the paratha & using a rolling pin, flatten it a little(this step is completely optional)

5. Put this paratha on a hot tawa & cook on one side. When brown spots appear on top, drizzle some oil & flip it over to the other side. Cook the paratha a on medium heat till they become brown & crispy.

6. Once done, remove from the tawa & cut the paratha diagonally into two & serve it hot with the your favorite dip or ketchup.

Notes:

1. Be very careful while adding salt as cheese already has salt in it.

2. You can use any kind of filling you want. You may use pizza/pasta sauce, bechemal sauce, pesto, green chutney or anything of your choice.

3. Do not roll out the chappatis too thick.

4. You can use the veggies of your choice for the filling. 

5. Do not overstuff the paratha with the fillings.

6. While cooking the parathas, gently press them on the edges so that they get cooked evenly.

7. It is important to knead the flour into a soft & smooth dough & let it rest for 15-20 minutes. 

8. If there's left over filling & sauce, then you can use it use it for your sandwiches the next morning :-) it tastes too good.