French Toast Roll Ups

French Toast Roll Ups

Ingredients 

A. Ingredients for the filling

1. Whole wheat bread/white bread 4

2. Nutella 4 tbsp

3. Apricot preserve 2 tbsp

4. Thinly sliced fruits of your choice

B. Ingredients for the batter

1. Milk 1/2 cup milk 

2. Eggs 2 large eggs

3. Sugar 4 tbsp

4. Cinnamon powder 1/2 tsp

5. Nutmeg powder a pinch 

6. Vanilla extract 1 tsp

C. Ingredients for shallow frying 

1. Unsalted melted butter 3 tbsp

2. Non stick pan 

D. Ingredients for garnish

1. Maple syrup 

2. Chocolate syrup

3. Cinnamon powder

4. Powdered sugar 

Method Of Preparation 

A. Method Of Preparation Of Batter

1. Add eggs in a bowl & beat it well.

2. Then add the milk, followed by sugar, vanilla essence, cinnamon powder & nutmeg powder. 

3. Mix everything together until well combined & keep it aside.

B. Method Of Preparation Of Filling 

1. Take a slice of bread & trim its crust using a knife or scissors.

2. Using a rolling pin, roll the bread out thin.

3. Using a butter knife or a spoon, spread the nutella/fruit preserve/jam/cream cheese on the rolled out bread.

4. On one end of the bread, place the thinly sliced fruits of your choice & sprinkle a pinch of cinnamon powder on the fruits.

5. Roll it up tightly 

6. Dip the roll in the egg-milk batter/mixture.

7. Fry it on a heated non stick pan butter with the seam side down first until it turns golden brown & slightly crisp & then turn & cook the other side too.

8. Serve hot sprinkled with powdered sugar & cinnamon powder & garnished with maple syrup & chocolate syrup.