Street Style Chicken Koththu Parotta

Street Style Chicken Koththu Parotta

Ingredients 

1. Parotta 4

2. Cumin seeds/jeera 1/2 tsp

3. Chopped onions 1 cup

4. Chopped tomatoes 1 cup

5. Curry leaves 2 sprigs plus 1 sprig 

6. Ginger garlic paste 1 tsp 

7. Green chillies slit 3

8. Turmeric powder 1/4 tsp

9. Chilli powder 1 tsp

10. Salt to taste

11. Chicken salna 11/2 - 2 cups

12. Chopped coriander leaves a handful 

13. Oil 1 tbsp

Method Of Preparation

1. Tear the Parotta into bite sized pieces & set it aside.

2. Heat oil in a pan & add cumin seeds. When the seeds splutter, add the curry leaves followed by onions. 

3. When they turn translucent, add the ginger garlic paste & green chillies & sauté for 30 seconds.

4. Now add the chopped tomatoes & cook until it turns mushy. 

5. Add the turmeric powder, red Chilli powder & sauté for a minute. 

6. Add the bite sized Parotta pieces to the base & mix it well until the masala gets coated on the parotta . 

7. Add the chicken salna & mix it well with the parotta & cook for a minute.

8. Garnish with a sprig of curry leaves & a handful of coriander leaves & turn off the gas stove. 

9. Serve hot with onion raita.