Whole Wheat McDonalds Paneer Wrap

Whole Wheat McDonalds Paneer Wrap

Ingredients: 

1. 1 big round chappati 

2. 4" long & 1" thick rectangular paneer cube

3. 1/2 cup Panko bread crumbs 

4. 2 tbsp All Purpose Flour

5. 2 tbsp corn starch

6. 2 tbsp panko bread crumbs 

7. Salt 

8. 1/4 tsp Oregano

9. 1/4 tsp Mexican seasoning

10. Paprika

11. 1/2 tsp Black pepper 

12. 2 tsp Chipotle Mayo 

13. 21/2 tsp Honey mustard sauce

14. Shredded cabbage/lettuce

15. Sliced onions

16. 2 Cheese slices

17. Water

18. Oil for deep frying 

Method of Preparation:

1. Mix together all purpose flour, corn starch, salt, pepper, Mexican seasoning & oregano. Add water little a time to make a lump free batter. The batter needs to be of pouring consistency(neither too thick nor too thin). Keep this aside.

2. Take the bread crumbs in a bowl & add paprika to it & mix well. Keep it aside.

3. Now cut the paneer.

4. Coat the paneer in the batter & then roll it in the bread crumbs, again dip it in the batter & roll it in the bread crumbs.

5. Keep this in the refrigerator for 30 minutes.

6. In the meanwhile make the chappati. Make the chappati, round & big.

7. After 30 minutes, take the paneer out & deep fry it in oil.

Assembling:

1. Place the chappati on a cutting board.

2. Add a few shredded cabbage slices/ lettuce.

3. Add a few sliced onions.

4. Add the chipotle mayo & then the honey mustard sauce on the cabbage & onions.

5. Now place the paneer on top of it & 2 cheese slices on the paneer.

6. Fold in the bottom side first, then the two sides(right overlapping the left), then fold in the upper side. It resembles a square now.

7. Put it on the panini press or grill & grill it for 2 minutes. The cheese should have melted by now.

8. Take it out & cut it diagonally into 2 pieces.

9. Serve with ketchup.

Notes:

1. Do not fill the chappati with too many onions & cabbage/lettuce as it will become difficult to wrap it.

2. If u want ur wrap to be sweeter, add more of honey mustard sauce(kids will like it that way)