Domino's Style Stuffed Garlic Bread

Domino's Style Stuffed Garlic Bread

Ingredients

1. For Proofing Of Yeast

A. Instant Yeast 0.6 tsp

B. Sugar 1.25 tsp 

C. Lukewarm water 91/2 tbsps

2. For The Filling

A. Sliced Jalapeños 3 tbsp 

B. Sliced Olives 2 tbsp

C. Shredded mozzarella cheese 1/4 cup(approx) plus 1/4 cup 

D. Oregano seasoning to sprinkle 

E. Garlic sauce 21/2 tbsp

3. Ingredients For Garlic Sauce

A. Garlic clove 1

B. Salt 

C. Mayonnaise 4 tbsps

4. Ingredients For Oregano Seasoning 

A. Oregano 1/2 tbsp oregano leaves 

B. Red chilli powder/red chilli flakes 1/2 tsp

C. Black pepper powder 1 tbsp

D. Basil leaves 1/2 tbsp

E. Thyme 1/2 tsp

F. Rosemary 1/2 tsp

G. Garlic powder 2 tbsp 

H. Onion powder 3/4 tsp

I. Salt 

5. Ingredients For The Bread

A. All Purpose Flour 11/2 cups

B. Salt 

C. Red chilli flakes 3/4 tsp

D. Oil 21/4 tbsp

E. Black pepper powder 1/2 tsp

F. Oregano seasoning 11/2tsp

G. Minced garlic 10

H. Onion powder 1/2 tsp

I. Garlic powder 3/4 tsp

6. For Greasing

1. Butter 

2. Oregano seasoning 

7. For Dusting

Cornmeal 1/2 plus 1/2 cup

Method Of Preparation 

1. For Proofing Of Yeast

A. In a bowl add yeast & sugar. To it, add warm water & give it a stir.

B. Set it aside in your microwave for 10 minutes till it froths.

 2. For Garlic Sauce

A. In a food processor, crush garlic. Put it in a bowl & then add the other ingredients & mix well.

3. For Oregano Seasoning 

A. Put all the ingredients in a mortar-pestle & crush everything together until well combined. It might take 10 minutes for everything to get grounded n combined well.

4. For The Bread 

A. In a bowl, add all the dry ingredients and mix well, then add oil followed by the addition of the yeast & water mixture.

B. Mix well. Add more water only if needed. Even if u need to add more water, just add a teaspoon at a time. Do not add too much water, then your dough is going to be messy & your not going to be able to work with it.

C. Knead it together & make a ball.

D. Transfer this ball onto a well oiled surface, preferably ur counter top & start kneading well(10-15 minutes) till the dough becomes nice & smooth. It will be sticky at first, keep kneading & then it will turn out to be a smooth dough. 

E. Oil a bowl with generous amount of oil on all sides & put this ball of dough into it. Cover with a cling wrap & pop it into the oven once again.

F. The dough needs to remain there for atleast an hour or till it becomes double in size.

G. Once the dough has doubled, take it out. Dust your countertop with corn meal & knead ur dough on it for a minute so that the cornmeal gets incorporated into the dough. 

H. Dust the surface with some more corn meal & now flatten the dough into a circle using ur hands. If your unable to do it with ur hands, then u can use a rolling pin. The rolled out dough needs to be thick & not thin like a chappati dough.

I. Spread the garlic sauce on one side of the dough & then top it with nearly 1/4 cup of cheese, followed by the sliced jalapeños & olives. Sprinkle the oregano seasoning on the cheese & then again top it with some more cheese. 

J. Dip ur finger in some water & dab a little water on the edges of the side where there's no filling.

K. Bring the side where there's no filling over the part where there's filling(fold it over) & press down the edges.

L. Transfer this to a pizza tray greased abundantly with butter & sprinkle the seasoning over it. If you do not have a pizza pan/iron tawa with you, then you may use a baking sheet lined with aluminum foil & greased with butter & oregano seasoning sprinkled over it.

M. Make slits on the bread with a sharp underrated knife, leaving a 1 inch gap between each slit. Do not cut through the bread. The slit needs to be made only on top.

N. Grease the bread with a lot of butter. Sprinkle the seasoning mix generously over it.

O. Allow it to rest for 30 minutes.

P. Bake in a preheated oven at 350 F for 10 minutes & then at 425 F for 5-6 minutes or till the top gets browned.

Q. Once done, remove it from the oven. Let it remain undisturbed for 10 minutes.

R. Sprinkle red chilli flakes before serving. This step is optional.

S. After 10 minutes, slice it & serve it with your favorite dip.

Notes:

1. If you do not have the time to prepare the oregano seasoning, then you can use store bought seasoning.

2. If you aren't using instant/rapid rise yeast, then you may use the active yeast but increase the quantity to a pinch more than 1 tsp.

3. I have used jalapeños & olives, u can use the filling of your choice. 

4. The corn meal gives a crunch to the outer cover, so do not skip that. If at all u do not have it, then you may use Sooji powder.

5. Do not put the filling in the edges, it will make it difficult to fold it.

6. Resting the dough for 30 minutes s completely optional. U can skip that step & directly bake the bread.

7. This bread can be made without any filling too.