Vegetable Stew

Vegetable Stew

Ingredients 

1. Carrots & beans finely chopped 2 cups 

2. Potatoes cubed 2 cups

3. Green chillies 5 slit 

4. Ginger finely chopped 1 tbsp 

5. Onion 1 thinly sliced 

6. Coconut milk 2 cups(2 cups of hot water mixed in 1 cup of coconut milk powder)

7. Curry leaves 2 sprigs 

8. Water 

9. Salt to taste 

10. Coconut oil 1 tbsp 

Method Of Preparation

1. Add the carrots, beans, potatoes, onions, green chillies, ginger & salt in a pressure cooker. 

2. Add water just an inch above the level of vegetables & cook upto 4 whistles. When done, turn off the flame & after a while open the cooker. 

3. After opening the cooker, add 2 cups of coconut milk to the boiled vegetables & turn on the gas on a medium flame. When it begins to boil, add the curry leaves & drizzle a tbsp of coconut oil & give it a stir & turn off the gas. 

Notes: 

1. Do not let the stew come to a rolling boil after adding the coconut milk.