Whole Wheat Bread Sandwich Pizza

Whole Wheat Bread Sandwich Pizza 

Ingredients 

1. Whole wheat bread slices 4

2. Garlic 5-6

3. Oil 4 tbsp 

4. Parsley 2 tbsp 

5. Mozzarella cheese shredded 3 tbsp plus 4 tbsp(2 tbsp on each sandwich)

6. 4 tbsp cream cheese or mayonnaise 

7. 1/2 tsp chilli garlic sauce or salsa

8. 1 cup finely chopped vegetables of your choice(I added onions, yellow capsicum & pineapple)

9. Sliced jalapeno for topping 8 slices

10. Salt to taste 

11. Black pepper powder 1/4 tsp 

12. Italian seasoning 1/2 tsp

13. Pizza sauce 4 tsp

14. Red chilli flakes for sprinkling

15. Parchment paper/butter paper

Method Of Preparation 

1. Preheat the oven to 400 F

2. In a blender add garlic, oil & parsley & salt & blend everything together to make a puree & keep it aside in a bowl.

3. Take 4 bread slices & smear the puree on one side of all the four slices & place one bread on top of the other(like a sandwich) & make 2 sandwiches.

4. Take a baking tray & line it with parchment paper/butter paper.

5. Place the sandwich on the bread & put it in the oven for 6-7 minutes until the bottom becomes light brown & crisp. Do not burn the bottom. If your using white bread, you might want to keep it only for less than 5 minutes. Before putting the sandwich into the oven, smear some puree on top of both the sandwiches.

6. In the meantime, in a bowl, add mayonnaise or cream cheese, Italian seasoning, black pepper powder, salsa or chilli garlic sauce, salt, 3 tbsp shredded mozzarella cheese & the finely chopped vegetables & mix everything together & set it aside.

7. Take the sandwich out of the oven after 5 minutes & on the top, smear the pizza sauce first & then add the mayonnaise- vegetable mixture & top it with 4 tbsp shredded mozzarella cheese(2 tbsp on each sandwich) & place 4 jalapeno slices on the top of each sandwich.

8. Put it back in the oven & bake it for 5 more minutes or until the cheese on top completely melts.

9. Take it out of the oven & sprinkle red chilli flakes & slice each sandwich into two halves & serve it hot.

Notes 

1. Do not add water while blending the garlic, oil & parsley. 

2. You can replace the puree with pesto sauce or green chutney. 

3. You can adjust the quantity of mayonnaise & shredded cheese & other spices as per your choice. You may increase the quantity of cream cheese or mayo & reduce the quantity of veggies.

4. If there is left over mayonnaise & vegetable mixture, you can use it to make pizza paratha or sandwich.

5. Be careful while adding salt to the mixture as cheese already has salt in it.