Sizzling Nutella Fudge Brownies

Sizzling Nutella Fudge Brownies

Ingredients 

1. Nutella 2 cups

2. Eggs 3

3. Salt 1/4 tsp

4. Choco chips a handful 

5. Baking tray/cake pan

6. Parchment paper/baking paper

Ingredients For Plating

1. Sizzler plate

2. Ice cream

3. Chocolate syrup

Method Of Preparation 

1. Preheat the oven at 350 F

2. Line a baking tray or cake pan with baking paper/parchment paper & spray some non-stick oil on it.

3. Break eggs into a large bowl & using a beater, beat the eggs really well until they become fluffy & triple in volume & become nice & pale(lighten in color)(see pic below). This takes about 4 minutes.

4. Then pop the Nutella into the microwave for a minute so that it loosens a bit. Take it out every 20 minutes, give it a stir & again put it back into the microwave. 

5. Add the Nutella & the chocolate chips into the egg mixture & stir everything together until well combined. 

6. Pour the batter into the cake pan/baking tray & put it in the pre heated oven & bake for around 35 minutes or until fully cooked.

7. You will know your brownie is done when a skewer inserted into the middle of the brownie comes out clean.

8. Take it out of the oven & after 5 minutes, remove it from the baking tray & put it on a cooling rack.

9. Once cooked, cut it into square shaped pieces. 

Plating

1. Turn on the gas stove & place the sizzler plate on it till it becomes very hot to touch.

2. Place two brownies in the center of the plate.

3. Top it with 2 large scoops of vanilla ice cream.

4. Drizzle 2 tbsp of chocolate sauce on the ice cream & add around 1/4 cup of chocolate sauce on the sizzler plate.

5. Transfer the plate onto the wooden tray & serve immediately.