McDonald's Style Whole Wheat Egg Wrap

McDonald's Style Whole Wheat Egg Wrap

Ingredients 

1. Ingredients & Method Of Preparation Of Chappati can be found here

2. Ingredients For The Stuffing

A. Eggs 1

B. Onions Sliced 

C. Lettuce/cabbage shredded

D. Chipotle Mayo 2 tsp 

E. Honey Mustard Sauce 21/2 tsp

F. Salt to taste 

G. Pepper/chilli flakes(optional)

H. Oil/butter for greasing the pan

I, A little water to steam cook the eggs

Method Of Preparation

1. Grease a non stick pan with oil or butter.

2. Place a cookie cutter in the pan.

3. Break an egg directly into the cookie cutter.

4. Using a spoon just break the yolks. If you don't want to break the yolks, you may leave it as it is.

5. Add salt & a dash of pepper/red chilli flakes(optional). If your using a big non stick pan, then you may add about 4 eggs at a time.

6. Add a little water & cover & cook till all the water evaporates. This might take about 4 minutes. Open to check if the eggs are done. The eggs should no more be runny if they are done. If the eggs are done & the water has not evaporated from the pan, then just open & cook till all the water evaporates. Just add water enough to steam cook the eggs, do not add too much.

7. Remove the eggs from the pan. Run a butter knife around the inner edges of the cookie cutter & remove the eggs from it. Cut the cooked egg patties into two equal halves.

Assembling

1. Place the chappati on a cutting board or a clean counter top.

2. Add the shredded cabbage/lettuce.

3. Add a few sliced onions.

4. Add the chipotle mayo & then the honey mustard sauce on the cabbage & onions.

5. Now place the egg patties(2 halves) on top of it & 1 or 2 cheese slices on the paneer.

6. Now you need to fold the wrap(like how you see it in the pic below). Fold in the bottom side first, then the two sides(right overlapping the left), then fold in the upper side. It resembles a square now.

7. Put it on the panini press or grill & grill it for a minute or till the cheese inside the wrap melts.

8. Take it out & cut it diagonally into 2 pieces.

9. Serve hot with ketchup.

Notes 

1. Do not fill the chappati with too many onions & cabbage/lettuce as it will become difficult to wrap it.

2. If u want ur wrap to be sweeter, add more of honey mustard sauce(kids will like it that way)

3. If you don't have a panini press, use a regular tawa/skillet.

4. If you dont have a cookie cutter, then use a small steel katori/bowl to steam the eggs.

Whole Wheat McDonalds Paneer Wrap

Whole Wheat McDonalds Paneer Wrap

Ingredients: 

1. 1 big round chappati 

2. 4" long & 1" thick rectangular paneer cube

3. 1/2 cup Panko bread crumbs 

4. 2 tbsp All Purpose Flour

5. 2 tbsp corn starch

6. 2 tbsp panko bread crumbs 

7. Salt 

8. 1/4 tsp Oregano

9. 1/4 tsp Mexican seasoning

10. Paprika

11. 1/2 tsp Black pepper 

12. 2 tsp Chipotle Mayo 

13. 21/2 tsp Honey mustard sauce

14. Shredded cabbage/lettuce

15. Sliced onions

16. 2 Cheese slices

17. Water

18. Oil for deep frying 

Method of Preparation:

1. Mix together all purpose flour, corn starch, salt, pepper, Mexican seasoning & oregano. Add water little a time to make a lump free batter. The batter needs to be of pouring consistency(neither too thick nor too thin). Keep this aside.

2. Take the bread crumbs in a bowl & add paprika to it & mix well. Keep it aside.

3. Now cut the paneer.

4. Coat the paneer in the batter & then roll it in the bread crumbs, again dip it in the batter & roll it in the bread crumbs.

5. Keep this in the refrigerator for 30 minutes.

6. In the meanwhile make the chappati. Make the chappati, round & big.

7. After 30 minutes, take the paneer out & deep fry it in oil.

Assembling:

1. Place the chappati on a cutting board.

2. Add a few shredded cabbage slices/ lettuce.

3. Add a few sliced onions.

4. Add the chipotle mayo & then the honey mustard sauce on the cabbage & onions.

5. Now place the paneer on top of it & 2 cheese slices on the paneer.

6. Fold in the bottom side first, then the two sides(right overlapping the left), then fold in the upper side. It resembles a square now.

7. Put it on the panini press or grill & grill it for 2 minutes. The cheese should have melted by now.

8. Take it out & cut it diagonally into 2 pieces.

9. Serve with ketchup.

Notes:

1. Do not fill the chappati with too many onions & cabbage/lettuce as it will become difficult to wrap it.

2. If u want ur wrap to be sweeter, add more of honey mustard sauce(kids will like it that way)